Jukolan Juusto

FLAVOURS THAT IMPRESS

Aito Cheddar is a soft, full-bodied, creamy Finnish cheese. We only make cheeses that impress – like Aito Cheddar Black Pepper that was voted Finland’s best Cheddar, strong Garlic Cheddar and delicious spicy Chilli. Which of these will give you the best taste experience?

Aito cheddar original

Original is flavour at its most genuine. Milk from our own farm made using the real manufacturing method, which certainly comes out in the flavour.

Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), colour achiote

Nutritional content/100 g: Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg

Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted

AITO CHEDDAR BLACK PEPPER

Black Pepper, which was voted Finland’s best Cheddar, brings an edge to cooking. Of course, it also tastes great just on its own.

Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), black pepper, colour achiote

Nutritional content/100 g Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg

Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted

AITO CHEDDAR GARLIC

A real strong taste of garlic Milk from our own farm made using the real manufacturing method, which certainly comes out in the flavour.

Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), garlic, colour achiote

Nutritional content/100 g Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg

Additional properties: Lactose-free, non-homogenised, Produce of Finland, garlicky, strongly salted

Aito cheddar chilli

This tasty, spicy Chilli Cheddar brings new flavour dimensions to cooking. Milk from our own farm made using the real manufacturing method, which certainly comes out in the flavour.

Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), chilli, colour achiote

Nutritional content/100 g: Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg

Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted

AITO CHEDDAR CHEESE CURDS

Soft, full-bodied, creamy cheese curds made from morning milk is great for snacks, salads, soups and other cooking.

Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), colour achiote

Nutritional content/100 g: Energy 1680 kJ/400 kcal, Fat 30 g of which saturated 16 g, Carbohydrates 0 g of which sugars 0 g, Protein 25 g, Salt 1.7 g, Calcium 740 mg

Additional properties: Lactose-free, non-homogenised, unripened cheese, Produce of Finland, strongly salted

Other flavours: Garlic, Chilli, Black Pepper

AITO CHEDDAR SLICES

Now you can also buy Aito Cheddar ready-sliced. A slice sits perfectly in a burger or on a slice of bread. The best thing is that the slices have the same familiar, full-bodied flavour of Aito Cheddar made from morning milk.

Ingredients: Pasteurised morning milk, colour achiote, souring agent, salt. Cheese matured for at least three months.

Nutritional content/100 g: Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.6 g, Calcium 760 mg, Sodium 0.7 g

Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted